The Whole Goose Foie Gras, is the finest of all the fatty livers. It is a piece of goose foie gras simply seasoned with salt and pepper which is cooked then sterilized according to a traditional recipe transporting you to each bite, in the heart of the soil of Aquitaine.


The Duck Rillettes are made exclusively from finely frayed duck fat and finely seasoned with salt and pepper. This recipe typical of Périgord will make you discover one of the hidden aspects of the country of Aquitaine.


The Whole Duck Foie Gras is the finest duck foie gras. Par excellence, it is the foie gras of connoisseurs. Simply deveined and then seasoned, it is a raw product that will delight amateurs by its authentic side, and its powerful taste.

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