The Corrèze region in France is renowned for its purple mustard, which dates back to the 14th century. Made traditionally using black mustard seeds and must of grapes. Distinguished by its rustic texture and sweet, floral spice. A favorite with white meat, steaks, duck fillet and fish. Very versatile.
Burgundy is the region of France renowned worldwide for its typical mustard and its blackcurrants. Perfectly blended in an excellent mustard, they will perfectly add fruity note to your salad dressings, or to accompany rabbit or game recipes.
The classic French herb mixture infuse this selection with a bright bouquet of rosemary, savory and thyme. Delicious accompaniment to vegetable stews, white meat dishes and fondue; perfect in vinaigrettes and mayonnaise.
Rich and creamy, this Walnut Mustard can be used in a dressing for a salad or during your aperitifs. Delicious served with grilled meat or with grilled asparagus, a drizzle of walnut oil, white wine vinegar and few crushed roasted walnuts.