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Champagne is the wine of choice to celebrate special events. Some call it “the devil's wine” because the cork tends to jump. This Golden bottle contains a wine that is produced with a blend of old Pinot and young Chardonnay.


An aromatic finesse’s jewel. Perfectly balanced between chardonnay and pinot noir. A mature champagne with note of roasted coffee and slight toasty aroma.


Beautiful red garnet colour with bright tints. Typical Cabernet nose: spices and stone fruit, spiced by notes of ginger. (it reveals its complexity after agitation). Fresh attack. A fine tannic structure with aromas of red fruits leading to a long finish. Open 2 hours before tasting.


The Whole Duck Foie Gras is the finest duck foie gras. Par excellence, it is the foie gras of connoisseurs. Simply deveined and then seasoned, it is a raw product that will delight amateurs by its authentic side, and its powerful taste.


The Duck Rillettes are made exclusively from finely frayed duck fat and finely seasoned with salt and pepper. This recipe typical of Périgord will make you discover one of the hidden aspects of the country of Aquitaine.


The Whole Goose Foie Gras, is the finest of all the fatty livers. It is a piece of goose foie gras simply seasoned with salt and pepper which is cooked then sterilized according to a traditional recipe transporting you to each bite, in the heart of the soil of Aquitaine.


A delicious jam that combines the flavors of these two very sensual fruits: apricots and raspberries.


Gustative pleasure is guaranteed by this full of flavour red fruit jam, enhanced by the intense taste of blackcurrant. Irresistible on slightly buttered toasts!


The cherry, allied to the oldest of the distilled waters, represents among all the classic jams, perhaps the most "tasty". Perfect for a breakfast but also to accompany a good brioche.


Piment d’Espelette is the coveted, spicy red pepper from the Basque region of France. Combining mustard seed, vinegar and Piment d’Espelette creates a fruity mustard with a finely spicy flavor.


Burgundy is the region of France renowned worldwide for its typical mustard and its blackcurrants. Perfectly blended in an excellent mustard, they will perfectly add fruity note to your salad dressings, or to accompany rabbit or game recipes.


An exquisitely aromatic mustard with the luscious flavor of black truffle. Amazing with chicken, veal and steak. Delicious in mayonnaise with artichokes; an elegant ingredient in vinaigrettes.


More richness and fruity for this Pinot Gris with yellow fruits notes. Delicious for appetizers dinners or dishes.


With a nose of great freshness and aromas of white fruits (pears, apples), peaches or apricots and sometimes notes of dried fruits, white flowers, Crémant Émotion Brut will be your biggest ally to brighten up your festive moments. There is in the mouth the fruity freshness perceived in the nose.


Round and robust, with notes of mango and ripe fruit, it will be perfect as an aperitif and on fruit desserts.

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