Beautiful red garnet colour with bright tints. Typical Cabernet nose: spices and stone fruit, spiced by notes of ginger. (it reveals its complexity after agitation). Fresh attack. A fine tannic structure with aromas of red fruits leading to a long finish. Open 2 hours before tasting.
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|Award||Gold Medal at the "Grands Vins de France" Competition in Mâcon|
|Food pairing||Red meat, white meat and cheese (especially hard cheese)|
|Blend||60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot|